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Boysenberry Coulis Soaked Polenta Pudding With Mascarpone Cream - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Egg yolks
1/4 x Tahitian vanilla bean, (scrape inside)
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Polenta 1 tablespoon
$5.69 per 40 ounces
$0.07
2 c. Bread flour 2 tablespoons
$3.99 per 5 pounds
$0.04
4 x Large eggs 1/3 eggs
$2.53 per 12 items
$0.07
4 c. Powdered sugar 1/3 cup
$2.59 per 2 pounds
$0.11
1 1/2 c. Sweet butter 2 tablespoons
$3.99 per 16 ounces
$0.25
4 c. Fresh boysenberries 1/3 cup
n/a
 
1/2 c. Granulated sugar, (adjust according to sweetness of berries) 2 teaspoons
$1.44 per pound
$0.03
4 ounce Mascarpone 1/3 oz
n/a
 
8 ounce Whipping cream 2/3 oz
$3.89 per pint
$0.31
1 1/2 ounce Sugar 1/8 oz
$1.44 per pound
$0.01
Total per Serving $0.88
Total Recipe $10.62
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