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Ingredientes
- 600 gm boysenberries, fresh
- 1/4 c. water
- 1/2 c. sugar (caster)
- 1 c. vanilla custard
- 1 c. cream mint for garnish
Direcciones
- Set aside 20 of the best boysenberries for garnish.
- Place boysenberries, water and sugar in a saucepan, cook till they are soft then puree. Allow to cold.
- Whip cream and fold into custard with boysenberry puree. Ladle into serving glasses and chill.
- To serve, decorate with a rosette of whipped cream and garnish with reserved boysenberries and a sprig of mint.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 4 servings | |
| Calories 229 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 136mg | 4% |
| Total Carbs 58.46g | 16% |
| Dietary Fiber 3.9g | 13% |
| Sugars 24.98g | 17% |
| Protein 1.49g | 2% |
