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Ingredientes
- 16 ounce Lb. cake, in 18 slices
- 2 pkt (3 ounce) instant vanilla pudding mix
- 1 jar (18 oz) Boysenberry jam
- 1 1/2 pt Fresh Boysenberries Whipped cream Fresh Boysenberries, for garnish
Direcciones
- Arrange one-thrid of sliced cake on the bottom of a trifle dish or possibly large decorative bowl. Prepare pudding according to package directions. Place one-third more cake pcs around inside of bowl, using half of pudding to hold them in place. Gently stir together jam and Boysenberries. Spoon half of jam mix over pudding. Cover with remianing cake pcs. Layer remaining pudding and Boysenberry mix. Chill. Garnish with whipped cream and fresh Boysenberries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 8 servings | |
| Calories 547 | |
| Calories from Fat 60 | 11% |
| Total Fat 6.78g | 8% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 476mg | 20% |
| Potassium 184mg | 5% |
| Total Carbs 119.56g | 32% |
| Dietary Fiber 3.9g | 13% |
| Sugars 39.37g | 26% |
| Protein 3.71g | 6% |
