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Add a photoRaciónes: 8
Ingredientes
- 2 x Family-size Boysenberry tea bags (bigelow)
- 2 x Boysenberry tea teabags
- 2 x Black currant tea teabags
- 1 bot sparkling apple cider or possibly ginger ale
- 1/2 c. Juice concentrate (berry)
- 1/2 c. Orange juice
- 1/2 c. Sugar
Direcciones
- This is an incredibly simple recipe which was developed out of the desire to serve a "non-caffeinated" drink!
- Tea bags: I brew mine in the coffeemaker just like I would brew coffee.
- Then I allow the used bags to stay in the tea till serving time.
- Place all the ingredients in a large pitcher. Chill. We serve ours with fruited ice cubes. I reserve sufficient juices to fill an ice-cube tray and we place slices of strawberries and blueberries into each cube.
- This recipe is served at The Old Garden Inn - Newnan, Georgia. Another Old
- Garden Inn recipe: Georgia Peach Breakfast Taco.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 8 servings | |
| Calories 86 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 80mg | 2% |
| Total Carbs 21.7g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 13.79g | 9% |
| Protein 0.22g | 0% |
