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Add a photoRaciónes: 5
Ingredientes
- 2 x Boysenberry Zinger tea bags
- 1/2 c. White vinegar
- 3/4 c. Extra virgin olive oil
- 1 tsp Balsamic vinegar
- 1 tsp Sugar
Direcciones
- Place the teabags and vinegar in a jar. Steep the tea bags for 20 min.
- Remove the bags, and gently squeeze the last bit of flavor from the bags before discarding. Add in the remaining ingredients to the vinegar, and shake.
- Preparation Time: 20 min
- The Chef's
- recipes involving herbal teas (and regular teas as well). This one is
- 97
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 5 servings | |
| Calories 296 | |
| Calories from Fat 286 | 97% |
| Total Fat 32.4g | 41% |
| Saturated Fat 4.47g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 19mg | 1% |
| Total Carbs 1.24g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.09g | 1% |
| Protein 0.01g | 0% |
