Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 x yellow cake mix
- 2 1/2 c. quick-cooking oats
- 3/4 c. butter or possibly margarine melted
- 1 x Boysenberry jam 12 ounce
- 1 Tbsp. water
Direcciones
- Combine cake mix and oats. Stir in melted margarine till mix is
- crumbly. Put about 3 c. of mix in a 9x13" Baker and press firmly.
- Combine jam and water an dpsoon over crumb mix; spread proportionately.
- Coverwith remaining crumb mix; make top even by patting firmly.
- Bake at 375F for 20 minutes. Cold before cutting into bars.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 10 servings | |
| Calories 504 | |
| Calories from Fat 197 | 39% |
| Total Fat 22.58g | 28% |
| Saturated Fat 10.13g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 444mg | 19% |
| Potassium 215mg | 6% |
| Total Carbs 67.74g | 18% |
| Dietary Fiber 4.7g | 16% |
| Sugars 0.69g | 0% |
| Protein 9.04g | 14% |
