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Ingredientes
- 1/2 c. Boysenberry Basalmic Vinegar
- 1/2 c. Rhubarb Wine
- 1/2 c. Salad Oil
- 2 Tbsp. Dijon Mustard
- 1 Tbsp. Lime Juice
- 1/8 tsp Salt
- 1/8 tsp White Pepper
Direcciones
- Combine all ingredients in either a blender, or possibly a sealable jar, and blend.
- Best if chilled before using.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 6 servings | |
| Calories 163 | |
| Calories from Fat 161 | 99% |
| Total Fat 18.2g | 23% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 105mg | 4% |
| Potassium 10mg | 0% |
| Total Carbs 0.51g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.09g | 0% |
| Protein 0.23g | 0% |
