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Receta Boysenberry Soup

Name: Boysenberry Soup
Ingredients: 4 c. Boysenberries; 4 x Apples (pared, cored & Sliced); 4 c. Apple juice; 3 Tbsp. Sugar; 1/4 tsp Cinnamon; 1 Tbsp. Cornstarch; 3 Tbsp. Water

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Ingredientes

4 c. Boysenberries
4 x Apples (pared, cored & Sliced)
4 c. Apple juice
3 Tbsp. Sugar
1/4 tsp Cinnamon
1 Tbsp. Cornstarch
3 Tbsp. Water

Direcciones

Pick over berries- throw away stems & bruised berries. Place berries & apples in pot. Pour in apple juice. Simmer 20 min. Mash. Strain through sieve. Add in sugar & cinnamon. Mix cornstarch in water. Add in to soup. Bring to boil. Remove & serve warm or possibly chilled. If chilled, top with whipping cream.