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Ingredientes
- 2 lb Butternut Squash Or possibly
- Â Â Buttercup Squash
- 1/2 c. Brown sugar packed
- 3 Tbsp. Butter or possibly margarine melted
- 1 Tbsp. Flour
- 1 tsp Salt
- 1/2 tsp Mace
- 2 x Baking Apples Peeled, Cored
- Â Â And cut into 1/2" slices
Direcciones
- Cut each squash in half. Remove seeds and fibers; pare squash. Cut into 1/2" slices. Stir remaining ingredients together, except apple slices.
- Arrange squash in an ungreased 11-1/2x7-1/2x1-1/2-inch baking dish. Top with apple slices. Sprinkle sugar mix over top. cover with foil. Bake in a 350F oven for 50 to 60 min, or possibly till squash is tender.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 6 servings | |
| Calories 212 | |
| Calories from Fat 53 | 25% |
| Total Fat 6.04g | 8% |
| Saturated Fat 3.71g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 439mg | 18% |
| Potassium 534mg | 15% |
| Total Carbs 41.44g | 11% |
| Dietary Fiber 3.9g | 13% |
| Sugars 26.26g | 18% |
| Protein 1.64g | 3% |
