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Ingredientes
- 6 quart Boysenberries (up to 10)
- 3 c. Cider vinegar Sugar
Direcciones
- Place sound ripe fruit in a stone crock and pour the vinegar over the top.
- Cover top of crock with muslin. Let stand in a coll place for 3 4 days, stirring twice a day.
- Strain mix through a jelly bag with out crushing the fruit. Measure the juice into a pan and add in 1 lb of sugar for every pint of juice.
- Heat, stirring, till sugar dissolves, bring to a boil, and boil gently for 5 min. Bottle and seal and dilute to taste for making a boysenberry drink. Store in the refrigerator or possibly in a cold, dark, dry place.
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