Inicio » Recetas » Cucumber Sandwich Pickles

Receta Cucumber Sandwich Pickles

Name: Cucumber Sandwich Pickles
Ingredients: 6 c. sliced cucumbers, 1/4 inch thick; 1/2 c. pickling salt; 2 quart water; 5 c. vinegar, 5% acidity, divided; 3 c. water; 1 c. water; 1 c. firmly packed brown sugar; 1 c. sugar; 1/2 tsp celery seeds; 1/2 tsp mustard seeds; 1/2 tsp grnd turmeric

de Global Cookbook

Add a photo

click to rate

0 votos | 1112 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

6 c. sliced cucumbers, 1/4 inch thick
1/2 c. pickling salt
2 quart water
5 c. vinegar, 5% acidity, divided
3 c. water
1 c. water
1 c. firmly packed brown sugar
1 c. sugar
1/2 tsp celery seeds
1/2 tsp mustard seeds
1/2 tsp grnd turmeric

Direcciones

Place cucumbers in a large Dutch oven; sprinkle with salt, and add in 2 qts water. Cover and let stand 2 to 3 hrs. drain cucumbers well.
Combine 3 c. vinegar and 3 c. water in a large Dutch oven; bring to a boil. Add in cucumbers, and simmer abut 8 min. (Don't allow cucumbers to become soft.) Drain well.
Combine 2 c. vinegar and 1 c. water in a large Dutch oven; add in remaining ingredients except cucumbers. Simmer 10 min; add in cucumbers, and bring to a boil. Pack cucumbers into warm sterilized jars, leaving 1/4-inch headspace.
Cover at once with metal lids, and screw bands tight. Process in boiling-water bath for 10 min.
Yield: about 3 pints.