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Ingredientes
- 1 c. Knotts Berry Farm Boysenberry Syrup
- 1 c. Water
- 3 Tbsp. Cornstarch
- 2 x Egg yolks
- 1 tsp Butter
- 1 x Nilla Wafer pie crust
- 2 x Egg whites
- 1 Tbsp. Knotts Berry Farm Boysenberry Syrup
Direcciones
- Combine syrup, water, and corstarch and bring to a boil, stirring till thick. Remove from heat. Beat egg yolks, add in a bit of the warm syrup mix to the yolks, whisking constantly. Add in the yolk mix to the warm syrup and reheat till pudding consistency. Add in the butter, and stir till melted. Cold slightly. Pour into pie crust. Beat egg whites stiff, adding slowly the Tbsp. of syrup. If soft peaks don't form, add in a little more syrup. Pile on pie and place in 400 F oven till peaks have browned.
- New Hampshire Maple Syrup Pie.
- I tried the suggestions you gave me, Faylen, and the consistency of the filling for this pie turned out much better than the apple syrup one.
- 97
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 8 servings | |
| Calories 16 | |
| Calories from Fat 4 | 25% |
| Total Fat 0.48g | 1% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 5mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 2.74g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.01g | 0% |
