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Brad Borel's Chicken With White B B Q Sauce - Recipe Cost

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2 whl broiler-fryer chicken breasts, split
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Packed light brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.04
2 Tbsp. Chili pwdr 1 1/2 teaspoons
$5.29 per 2 1/2 ounces
$0.28
2 tsp Salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 1/2 tsp Fresh coarse grnd white pepper, black is ok, too 3/8 teaspoon
$7.99 per 16 ounces
$0.01
1/2 tsp Paprika 1/8 teaspoon
$1.79 per ounce
$0.02
1 c. Onion, chopped 1/4 cup
$0.79 per pound
$0.07
1 c. Oil 1/4 cup
$3.00 per 48 fluid ounces
$0.12
2 x Cloves garlic, curs 1/2 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. Packed light brown sugar 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
1 Tbsp. Chopped parsley 3/4 teaspoon
$1.09 per cup
$0.02
1 tsp Fresh coarse grnd white pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Oregano 0.06 teaspoon
$3.89 per 3/4 ounces
$0.01
1 pch Tarragon 1/4 pinch
$1.97 per 2 ounces
$0.00
1/2 c. White wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1/4 c. White wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
1/4 c. Butter or possibly margarine, cut in pcs 1 tablespoon
$3.99 per 16 ounces
$0.12
Total per Serving $1.26
Total Recipe $5.04
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