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Receta Bragging Rights Brisket

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Ingredientes

Cost per recipe $10.92 view details

Direcciones

  1. Hey Bill. Did a couple of 9 pounders last Saturday on my log burner..along with a big picnic and a couple racks of ribs..seemed to come out pretty good. Followed the general procedure from Smoke and Spice "Bragging Rights Brisket". Rubbed with Wild Will'y Number One:
  2. Mopped with Basic Beer Mop about once an hour.
  3. Cooked on oak..ash..and hackberry in the general vicinity of 250. Pulled them off after about 12 hrs..internal temp in the mid 180's. I mopped from the start but think you could wait to mop till about hour six without much loss. You should also be able to go least a couple of hrs between moppings since you are cooking on a water smoker. Did put the picnic on the top rack so it sorta drizzled downward onto the briskets as it cooked. Hope this helps.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 935g
Calories 1334  
Calories from Fat 607 46%
Total Fat 69.49g 87%
Saturated Fat 6.65g 27%
Trans Fat 1.41g  
Cholesterol 0mg 0%
Sodium 28689mg 1195%
Potassium 3281mg 94%
Total Carbs 164.54g 44%
Dietary Fiber 46.4g 155%
Sugars 71.35g 48%
Protein 23.41g 37%
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