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Ingredientes
- 3/4 cup butter, softened
- 1/3 cup confectioners' sugar
- 1 teaspoon vanilla
- 2 cups flour
- 1/4 teaspoon salt
- 1/2 cup chopped almonds
- 60 red and/or green candied cherries
- Additional confectioners' sugar
Direcciones
- In a small bowl, cream the butter and sugar until light and fluffy
- Add the vanilla
- Combine the flour and salt
- Gradually add to the creamed mixture
- Mix well
- Stir in the almonds
- Roll 1 teaspoon of the dough around each cherry
- Place on greased baking sheets
- Bake at 325 F for 15-20 minutes or until lightly browned
- Remove to wire racks to cool slightly
- Roll in confectioners' sugar
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 60 servings | |
| Calories 40 | |
| Calories from Fat 22 | 55% |
| Total Fat 2.5g | 3% |
| Saturated Fat 1.48g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 26mg | 1% |
| Potassium 7mg | 0% |
| Total Carbs 3.92g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.69g | 0% |
| Protein 0.52g | 1% |
