| 2 cups red wine |
1/2 cup |
$0.35 per fluid ounce
|
$1.40 |
| 1/2 cup red wine vinegar |
2 tablespoons |
$3.39 per 12 fluid ounces
|
$0.28 |
| 1 bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| 1 sprig fresh thyme |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| I tbs pumpkin pie spice (cinnamon, nutmeg, allspice) |
3/4 teaspoon |
$3.98 per 2 1/2 ounces
|
$0.08 |
| 1 carrot, chopped |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 1 onion, chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 3 pounds wild boar, cut into 2-inch cubes (pork shoulder may be substituted) |
3/4 lb |
n/a
|
|
| 4 tbs butter or olive oil |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 onion, finely chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| I tbs pumpkin pie spice (cinnamon, nutmeg, allspice) |
3/4 teaspoon |
$3.98 per 2 1/2 ounces
|
$0.08 |
| 2 ounces bittersweet chocolate |
1/2 oz |
$3.49 per 11 1/2 ounces
|
$0.15 |
| 1 tbs pine nuts |
3/4 teaspoon |
$6.59 per 2 1/4 ounces
|
$0.22 |
| 3 ounces dried prunes, cut in half |
3/4 oz |
n/a
|
|
| 1 tbs chili pepper |
3/4 teaspoon |
n/a
|
|
| 1 tbs raisins |
3/4 teaspoon |
$6.29 per 24 ounces
|
$0.02 |
| 1 tbs sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| Total per Serving |
$3.60 |
| Total Recipe |
$14.40 |
Suggestions?