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Ingredientes
- Braised Lamb with Red Peppers
- 12oz (350gr) boneless lamb, shoulder or leg meat
- 1/2 red pepper
- 2 medium carrots
- 1 medium onion
- 1 cup white wine
- 1 tsp
- paprika
- 1/4 tsp cumin
- 8 garlic cloves
- 15oz (450gr) whole tomatoes, drained, no sauce
- 1 tbs olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 571g | |
| Calories 494 | |
| Calories from Fat 155 | 31% |
| Total Fat 17.51g | 22% |
| Saturated Fat 3.39g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 109mg | 5% |
| Potassium 1026mg | 29% |
| Total Carbs 37.19g | 10% |
| Dietary Fiber 6.6g | 22% |
| Sugars 14.18g | 9% |
| Protein 7.44g | 12% |
