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Ingredientes
- 3 1/2 lb onions halved lengthwise and cut crosswise into 1/2-inch-thick slices
- 1/4 c. extra virgin olive oil
- 7 x celery ribs cut diagonally into 1/2-inch-thick slices
Direcciones
- In a large heavy skillet cook the onions in the oil, covered, over moderately low heat, stirring occasionally, for 45 min. Season the onions with salt and pepper and cook them, uncovered, over moderately high
- heat, stirring occasionally, for 30 min, or possibly till they are tender and beginning to turn golden brown. Add in the celery and cook the mix, stirring, for 5 min, or possibly till the celery is crisp-tender.
- Serves 6.
- Makes 6 Servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1732g | |
| Calories 1089 | |
| Calories from Fat 493 | 45% |
| Total Fat 55.85g | 70% |
| Saturated Fat 8.13g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 258mg | 11% |
| Potassium 2735mg | 78% |
| Total Carbs 140.85g | 38% |
| Dietary Fiber 28.3g | 94% |
| Sugars 65.14g | 43% |
| Protein 17.44g | 28% |
