Receta Braised Pork Chops With Marsala & Redwine

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Raciónes: 6

Ingredientes

Cost per serving $0.83 view details

Direcciones

  1. Dredge chops in flour. Saute in oil and butter in a heavy pan. Brown well on both sides. Add in garlic and saute till golden brown. Add in wines and season with salt and pepper. Add in fennel seeds and tomato paste. Let come to a simmer. Cover pan and cook on a low flame for about 1 hour, turning chops frequently. Deglaze pan, adding 1/3 cup water. Serve with rice.NOTE: If I do not have marsala that I generally do not, I just use whatever wine I have on hand. Seems to work alright.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 6 servings
Calories 293  
Calories from Fat 177 60%
Total Fat 19.87g 25%
Saturated Fat 5.46g 22%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 520mg 22%
Potassium 223mg 6%
Total Carbs 13.27g 4%
Dietary Fiber 0.4g 1%
Sugars 1.8g 1%
Protein 6.31g 10%
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