Receta Braised Porkballs With Lily Buds

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Raciónes: 4

Ingredientes

Cost per serving $0.06 view details
  • 1/4 c. Dry lily buds
  • 1 lb Porkballs
  • 2 1/2 Tbsp. Oil
  • 1 Tbsp. Soy sauce
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 2 c. Water

Direcciones

  1. 1. Soak lily buds.
  2. 2. Prepare uncooked porkballs as in steps 1 and 2 of Basic Deep-fried Porkballs (see recipe). Heat oil and brown quickly on all sides.
  3. 3. Arrange soaked lily buds at the bottom of a heavy pan; top with porkballs.
  4. 4. Combine soy sauce, salt, sugar and water and add in to pan. Bring to a boil, then simmer, covered, till done (about 15 min). Serve with porkballs arranged over lily buds.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 4 servings
Calories 81  
Calories from Fat 75 93%
Total Fat 8.5g 11%
Saturated Fat 0.63g 3%
Trans Fat 0.22g  
Cholesterol 0mg 0%
Sodium 521mg 22%
Potassium 9mg 0%
Total Carbs 1.35g 0%
Dietary Fiber 0.0g 0%
Sugars 1.12g 1%
Protein 0.25g 0%
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