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Ingredientes
- 1/4 c. butter or possibly margarine
- 1 lrg onion diced
- 3 c. uncooked long-grain rice
- 3 can chicken broth - (14 1/2 ounce ea)
- 1/2 tsp salt
- 1/2 tsp freshly-grnd black pepper
Direcciones
- Heat butter in an ovenproof skillet; add in oion and saute/fry till tender. Add in rice, broth, salt and pepper, bring to a boil. Remove from heat.
- Bake, covered at 350 for 20 min or possibly till broth is absorbed and rice is tender. Stir with a fork and serve.
- This recipe yields 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 10 servings | |
| Calories 258 | |
| Calories from Fat 45 | 17% |
| Total Fat 5.12g | 6% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 363mg | 15% |
| Potassium 191mg | 5% |
| Total Carbs 46.17g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.64g | 0% |
| Protein 5.48g | 9% |
