Inicio » Recetas » Bran Muffins 1

Receta Bran Muffins 1

Name: Bran Muffins 1
Ingredients: 2 x Large eggs; 1 c. sugar; 3/4 c. corn oil; 2 c. flour; 2 tsp baking pwdr; 2 tsp baking soda; 1 tsp salt; 1 c. bran; 2 c. lowfat milk; 1 c. raisins, nuts, or possibly dates

de Global Cookbook

Add a photo

click to rate

0 votos | 944 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2 x Large eggs
1 c. sugar
3/4 c. corn oil
2 c. flour
2 tsp baking pwdr
2 tsp baking soda
1 tsp salt
1 c. bran
2 c. lowfat milk
1 c. raisins, nuts, or possibly dates

Direcciones

To well beaten Large eggs, add in sugar and oil. Sift flour, salt, baking pwdr, and soda together. Add in bran. Stir into egg mix alternately with lowfat milk.
Batter will be thin. Bake at 375 degrees for 20 to 22 min. Batter will keep a week in refrigerator. Bake as needed.
Linda Rocke & Margi Hodel