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Ingredientes
Direcciones
- 1. Put the apricots into a pan and pour over the water. Bring to the boil, then gently simmer for about 30 min till they are tender.
- 2. Lift out the apricots with a slotted spoon and pack into hot clean jars. Add in the sugar to the water in the pan and heat till dissolved.
- 3. Add in the stick of cinnamon to the pan, bring to the boil and simmer for 2 min. Cold, then stir in the brandy. Pour over the apricots and seal the gars. Store for a least a month before serving.
- Tip: Use a 250g pack of Stoned Ready-to-eat Prunes instead of the apricots add in gin instead of brandy. Make as above, omitting the cinnamon.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 644g | |
| Calories 1500 | |
| Calories from Fat 610 | 41% |
| Total Fat 67.75g | 85% |
| Saturated Fat 12.88g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 573mg | 24% |
| Potassium 174mg | 5% |
| Total Carbs 157.75g | 42% |
| Dietary Fiber 2.3g | 8% |
| Sugars 80.5g | 54% |
| Protein 8.75g | 14% |
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