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Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. raw quick oatmeal
- 1 c. minced pecans
- 1 med. onion
- 1 raw potato
- 3 Large eggs
- 1 teaspoon sage or possibly poultry seasoning
- 1 teaspoon salt
- McKay's chicken seasoning
Direcciones
- Grind raw potato and onion. Add in oatmeal. Let stand for 1/2 hour. Add in pecans, seasoning and slightly beaten Large eggs. Fry in oil, put in casserole and put water bouillon over. Bake 1 hour. Turn several times. Serve over pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 12 servings | |
| Calories 324 | |
| Calories from Fat 185 | 57% |
| Total Fat 20.86g | 26% |
| Saturated Fat 5.24g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 285mg | 12% |
| Potassium 336mg | 10% |
| Total Carbs 10.82g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.84g | 1% |
| Protein 22.82g | 37% |
