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Ingredientes
- 3 ounce. unsalted butter, softened
- 3 ounce. icing sugar, sifted
- Finely grated rind and juice of 1/2 orange
- 2 tbsp. of brandy
Direcciones
- Put the butter in a mixing bowl and beat till light and fluffy with an electric or possibly rotary beater, or possibly wooden spoon. Gradually beat in the icing sugar till all is incorporated, then beat in the orange rind and juice and the brandy.
- Pile into a serving bowl and refrigeratein the refrigerator till quite hard. Use straight from the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 4 servings | |
| Calories 254 | |
| Calories from Fat 159 | 63% |
| Total Fat 18.05g | 23% |
| Saturated Fat 11.04g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 70mg | 3% |
| Potassium 36mg | 1% |
| Total Carbs 17.89g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.47g | 4% |
| Protein 1.86g | 3% |
