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Add a photoRaciónes: 12
Ingredientes
- 1/4 c. Packed brown sugar
- 1/4 c. Dark corn syrup
- 1/4 c. Brandy
- 2 Tbsp. Unsalted butter
- 2 Tbsp. Canola oil
- 2 tsp Molasses
- 1/4 tsp Ginger
- 1/4 tsp Cinnamon
- 2/3 c. All-purpose white flour
Direcciones
- Preheat oven to 400. Coat a baking sheet with nonstick cooking spray. In a sauce pan, combine all the ingredients except the flour and bring to a boil for 1 minutes over med. heat. Remove from heat and let cold 1 minutes. Whisk in flour till smooth. Drop heaping tsp. of batter 4" apart onto the baking sheets. Bake for 6 to 8 minutes. Cold 1 minutes; with a metal spatula remove the cookies and wrap them around a wooden spoon handle. When the cookies are hard transfer to wire racks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 12 servings | |
| Calories 115 | |
| Calories from Fat 38 | 33% |
| Total Fat 4.34g | 5% |
| Saturated Fat 1.4g | 6% |
| Trans Fat 0.01g | |
| Cholesterol 5mg | 2% |
| Sodium 7mg | 0% |
| Potassium 32mg | 1% |
| Total Carbs 16.18g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 7.02g | 5% |
| Protein 0.75g | 1% |
