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Add a photoRaciónes: 12
Ingredientes
- 6 Large eggs, separated
- 1 c. sugar, divided
- 9 ounce. butter (1 c. and 1 ounce.)
- 9 ounce. chocolate chips, melted
- 1/4 c. brandy (any desired flavor)
- 4 tbsp. bread crumbs
Direcciones
- Beat whites with 3/4 c. sugar. Cream 1/4 c. sugar with butter. Add in yolks. Add in cooled chocolate and brandy. Mix in whites. Divide mix in half and chill one half. To the other half add in bread crumbs and pour into 9 inch springform pan. Bake at 350 degrees for 20-25 min. Cold cake. Spread refrigerated half of cream on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 386 | |
| Calories from Fat 231 | 60% |
| Total Fat 26.12g | 33% |
| Saturated Fat 15.65g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 155mg | 52% |
| Sodium 190mg | 8% |
| Potassium 122mg | 3% |
| Total Carbs 31.12g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 27.94g | 19% |
| Protein 5.21g | 8% |
