Receta Brandy, Rum Or Bourbon Balls
Ingredientes
- 3 c. finely crushed vanilla wafers, about 75 wafers or 1 pound
- 2 c. powdered sugar
- 1 c. finely minced nuts
- 1/4 c. cocoa
- 1/2 c. desired liquor (rum, brandy, bourbon)
- 1/4 c. light corn syrup
- Granulated sugar
Direcciones
- Mix crushed wafers, powdered sugar, nuts, and cocoa.
- Stir in liquor and corn syrup.
- Shape mix into 1 inch balls. Roll in granulated sugar.
- Chill in tightly covered container several days before serving.
- NOTE: To make it easier for shaping into balls, refrigerate for 1/2 hour before.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 99g | |
Recipe makes 12 servings | |
Calories 434 | |
Calories from Fat 132 | 30% |
Total Fat 15.07g | 19% |
Saturated Fat 3.06g | 12% |
Trans Fat 0.0g | |
Cholesterol 30mg | 10% |
Sodium 266mg | 11% |
Potassium 126mg | 4% |
Total Carbs 72.99g | 19% |
Dietary Fiber 2.5g | 8% |
Sugars 44.39g | 30% |
Protein 5.27g | 8% |