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Receta Butter And Rum Baked Apples

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Raciónes: 6

Ingredientes

Cost per serving $1.35 view details
  • 50 gm dry mango or possibly pineapple
  • 5 Tbsp. dark rum or possibly brandy grated rind of 1 lemon
  • 50 gm butter
  • 75 gm soft brown sugar
  • 1/2 x level tsp grnd cinnamon
  • 6 sm eating apples
  • 250 gm puff pastry
  • 1 x egg
  • 2 x level tbsp castersugar double cream to serve

Direcciones

  1. Roughly chop the dry mango or possibly pineapple add in the rum or possibly brandy cover and marinate for at least 4 hrs or possibly place in a covered jam jar for 1 hour in the simmering oven.
  2. Beat the grated lemon rind butter sugar and cinnamon together till pale and light.
  3. Drain fruit reserving marinade then beat the marinade into the flavoured butter.
  4. Slice tops off the apples and remove core and seeds.
  5. Prick apples.
  6. Fill each with liquid removed fruit and top with 1 tbsp rum butter.
  7. Place in a small roasting tin with 150 ml (/a pmt) water li Cover with foil.
  8. Bake on the grid shelf on the floor of the roasting oven for 35 min or possibly till tender. Set aside to cold.
  9. Roll out puff pastry thinly on a lightly floured woricsurface.
  10. Cut out six 100mm rounds.
  11. Brush with some beaten egg and place eggside down on the cooled apples; press to seal.
  12. Brush pastry with remaining egg decorate with pastry trimmings and sprinkle with sugar.
  13. Chill for 30 min.
  14. Cook on the grid shelf on the floor of the roasting oven for 20 to 25 min or possibly till pastry is golden.
  15. Lift on to a serving dish.
  16. Add in remaining rum butter to roasting tin and bring to the boil on the simmering plate stirring continuously (add in water if sauce is too thick).
  17. Serve apples with the sauce and cream.
  18. Baked apples ore always o winter favourite. The quick topping and delicious spicy rum butter sauce turn them into festive fare.
  19. Serves 6

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 6 servings
Calories 509  
Calories from Fat 212 42%
Total Fat 23.77g 30%
Saturated Fat 8.53g 34%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 404mg 17%
Potassium 118mg 3%
Total Carbs 60.83g 16%
Dietary Fiber 1.7g 6%
Sugars 13.35g 9%
Protein 6.5g 10%
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