CookEatShare is also available in English
Cerrar

Receta Spaghetti Sauce (For Canning)

click to rate
0 votos | 3127 views
Raciónes: 6

Ingredientes

Cost per serving $1.77 view details
  • 1/2 bushel Roma tomatoes
  • 6 onions, minced
  • 4 cloves garlic
  • 2 tbsp. extra virgin olive oil
  • 1/2 c. minced parsley flakes
  • 2 tbsp. oregano
  • 2 tbsp. basil
  • 2 bay leaves
  • Healthy pinch of thyme
  • 1/4 c. salt
  • 1 tbsp. pepper
  • 6 green pepper, minced
  • 1 c. sugar
  • 2 (12 ounce.) cans tomato paste

Direcciones

  1. Wash, half and cook tomatoes. (Add in 2 c. of water to cook tomatoes in) till cooked down sufficient to run through food mill. Let set overnight. Skim off watery juices from top. Add in spices (everything except tomato paste.) Cook for 3 hrs on medium - just bubbling. Add in tomato paste last 1/2 hour of cooking. Remove bay leaves. Pour into scalding warm jars and seal. Water bath 25 min in qt jars.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 281g
Recipe makes 6 servings
Calories 265  
Calories from Fat 45 17%
Total Fat 5.14g 6%
Saturated Fat 0.79g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4956mg 207%
Potassium 719mg 21%
Total Carbs 55.42g 15%
Dietary Fiber 5.9g 20%
Sugars 43.51g 29%
Protein 3.96g 6%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment