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Receta Brandy Slush

Name: Brandy Slush
Ingredients: 7 c. Water; 2 c. Sugar; 1 can (12-ounce) frzn lemonade; 1 can (12-ounce) frzn orange juice; 2 c. Water; 2 x Teabags; 2 c. Brandy; 7 x -Up or possibly Squirt

de Global Cookbook

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Ingredientes

7 c. Water
2 c. Sugar
1 can (12-ounce) frzn lemonade
1 can (12-ounce) frzn orange juice
2 c. Water
2 x Teabags
2 c. Brandy
7 x -Up or possibly Squirt

Direcciones

Heat 7 c. water with 2 c. sugar till sugar dissolves; cold. Boil 2 c. water with teabags & steep till tea is strong. Mix fruit juices, tea & sugar solution together. Add in brandy & stir. Place in freezer. Allow 2 days to freeze. Stir a couple of times each day.
To serve: scrape sufficient frzn mix to fill cocktail glasses about 3/4 full. Add in 7-Up or possibly Squirt to fill glasses & stir gently.
TIME INCLUDES FREEZING 2 DAYS