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Ingredientes
- 1 Tbsp. Extra virgin olive oil
- 2 c. Sliced white onions
- 1/4 c. Whole-grain mustard
- 2 Tbsp. Molasses
- 1 c. Light stock
- 2 lb White bratwurst links - (abt 12 links)
- 12 x Warm dog buns
Direcciones
- Heat the oil in a large soup pot, add in the onions and cook till brown and sweet, about 15 min. Add in the mustard, molasses, and stock, mix well. Add in the bratwurst, stirring to cover them with all the goodness. Simmer on medium for 20 min. Serve them up in a bun with a slaw and beans on the side.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 320g | |
| Recipe makes 6 servings | |
| Calories 811 | |
| Calories from Fat 485 | 60% |
| Total Fat 54.03g | 68% |
| Saturated Fat 23.9g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 637mg | 27% |
| Potassium 600mg | 17% |
| Total Carbs 50.75g | 14% |
| Dietary Fiber 2.4g | 8% |
| Sugars 10.54g | 7% |
| Protein 30.16g | 48% |
