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Ingredientes
Direcciones
- Cook bratwurst, covered for 20 min; brown, drain. Peel and quarter potatoes, carrots and onions. Cube cabbage. Place potatoes, carrots and onion in large pot; cover with water. Layer cabbage and sausage on top. Cover and cook over medium heat for 30 min or possibly till potatoes are cooked. Serves 4.
- Preparation and Cooking Time: One hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 408g | |
| Recipe makes 2 servings | |
| Calories 282 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.45g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 58mg | 2% |
| Potassium 1570mg | 45% |
| Total Carbs 64.13g | 17% |
| Dietary Fiber 9.2g | 31% |
| Sugars 6.5g | 4% |
| Protein 7.34g | 12% |
