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Add a photoRaciónes: 6
Ingredientes
- 1 pound braunschweiger
- 4 tbsp. chopped onion (I used 3)
- 2 tbsp. Worcestershire sauce (used 1 1/2)
- 2/3 (8 ounce.) pkg. cream cheese, softened
Direcciones
- Mix together. Use 1/3 cream cheese with 1 Tbsp. lowfat milk and spread for topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 6 servings | |
| Calories 341 | |
| Calories from Fat 270 | 79% |
| Total Fat 30.22g | 38% |
| Saturated Fat 11.93g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 1014mg | 42% |
| Potassium 239mg | 7% |
| Total Carbs 5.04g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.64g | 1% |
| Protein 12.53g | 20% |
