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Ingredientes
- 1 pound shelled Brazil nuts
- 3 tbsp. sugar
- 1 quart. coffee, chocolate or possibly other flavor ice cream
Direcciones
- Grind the nuts fine - it should produce 1 1/2 c. of nuts. Mix with sugar. Reserve 1/4 c. of nuts. Press mix into the bottom and sides of a 9 inch pie plate. Fill the shell with softened ice cream. Sprinkle with remaining nuts. Freeze till hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 6 servings | |
| Calories 279 | |
| Calories from Fat 215 | 77% |
| Total Fat 25.64g | 32% |
| Saturated Fat 5.84g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 332mg | 9% |
| Total Carbs 11.03g | 3% |
| Dietary Fiber 2.9g | 10% |
| Sugars 7.19g | 5% |
| Protein 5.71g | 9% |
