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Ingredientes
- 8 c. sliced cucumbers
- 1 c. thinly sliced celery
- 1 green pepper, thinly sliced
- 1 lg. onion, finely minced
- 1 teaspoon mustard seed
- 1 teaspoon celery seed
- 1 (3 3/4 ounce.) jar pimento, minced
- 1 1/2 tbsp. salt
- 2 c. sugar
- 1 c. white vinegar
Direcciones
- Mix cucumbers, celery, green pepper, onion, pimento and salt in a large non-aluminum boil. Let stand 1 hour. Drain well.
- Meanwhile, mix sugar, vinegar and seeds in medium saucepan. Heat to boil. Stir till sugar is dissolved (it will be clear). Cold. Pour over vegetables. Chill, covered, till cool. Store in glass jars in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 299g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.56g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1765mg | 74% |
| Potassium 325mg | 9% |
| Total Carbs 74.06g | 20% |
| Dietary Fiber 2.2g | 7% |
| Sugars 70.5g | 47% |
| Protein 1.57g | 3% |
