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Receta Bread Baking | French Fougasse with Roasted Red Bell Pepper & Garlic, Walnut & Mozarella … #fortheloveofbread

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Ingredientes

350g all purpose flour
100g wholewheat flour
300ml warm water {divided 250ml + 50ml}
1tbsp instant yeast
30g olive oil + 15g for garlic
10g /1.5tsp salt
1 red bell pepper, roasted, skinned, chopped
1 head of garlic, roasted
200g mozzarella, chopped {can decrease if desired. Can use Gouda, cheddar, well drained ricotta etc}
100g walnuts, chopped
Extra olive oil for brushing
Sea salt for sprinkling