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Add a photoDelicious sandwiches that can either be eaten as a snack for the big game, or a quick dinner after a long day's work! Delicious bite-sized sandwiches!
Ingredientes
- For the Mayo
- 1 1/2 cup Mayonnaise
- 2/3 cup jarred Red Roasted Peppers, dried and chopped
- 1/2 cup Basil Leaves, packed loosely
- 2 garlic cloves roughly chopped
- 2 teaspoons Dijon Mustard
- 1 teaspoon sugar
- a squeeze of lemon
- Course salt and freshly ground pepper
- For the Steak
- 1 lb Top Loin Steak or any cut of steak you prefer!
- 2 teaspoons ground cumin
- Salt and Pepper
- 12 pack of rolls- I used Honey Whole Wheat Hawaiian Rolls
Direcciones
- Season steak and allow to sit at room temperature until you're ready to grill
- Now combine all ingredients except for the mayo, to a blender or mini food processor
- Now add mayo and pulse. Do not blend too much or else mayo will be like water!
- Now put in the fridge to allow flavors to meld into awesomeness
- Now spray your grill pan or prepare your grill and heat to medium heat. Cook steaks to desired doneness. I prefer mines at medium, so I cooked about 10 minutes on each side.
- Cove, then allow to rest for 10 minutes. Once rested, slice thinly against the grain.
- In a preheated 300F oven, bake rolls for 5 minutes (or desired toastiness)
- Assemble sliders by splitting rolls horizontally,then spread rolls with mayo on both sides, place meat and desired garnish. I used fresh basil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 4 servings | |
| Calories 1173 | |
| Calories from Fat 795 | 68% |
| Total Fat 89.74g | 112% |
| Saturated Fat 16.79g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 1483mg | 62% |
| Potassium 563mg | 16% |
| Total Carbs 59.75g | 16% |
| Dietary Fiber 5.5g | 18% |
| Sugars 2.65g | 2% |
| Protein 32.83g | 53% |
