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Ingredientes
- 1 gal. med. & lg. cucumbers, sliced
- 8 med. onions, sliced
- 1 sweet green peppers, cut up
- 1 sweet red pepper, cut up (or possibly liquid removed canned pimentos)
- 1/2 c. salt
Direcciones
- Slice cucumbers, onions, cut up peppers; add in salt and about 4 trays ice cubes. Mix well and let stand 3 hrs. Drain and make a sauce as follows: 1 teaspoon turmeric 1/2 teaspoon grnd cloves 2 tbsp. mustard seed (whole) 2 teaspoon celery seed (whole) 5 c. vinegar
- Mix well. Pour over liquid removed cucumbers, onions and peppers. Bring to a boil (but Don't BOIL). Seal while warm. Makes 8 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1343g | |
| Recipe makes 2 servings | |
| Calories 271 | |
| Calories from Fat 16 | 6% |
| Total Fat 1.8g | 2% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28328mg | 1180% |
| Potassium 1811mg | 52% |
| Total Carbs 58.29g | 16% |
| Dietary Fiber 13.8g | 46% |
| Sugars 29.85g | 20% |
| Protein 9.78g | 16% |
