Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 1/2 c. water
- 2 Packages yeast in 1/4 c. hot water
- 2 teaspoon salt
- 1/3 c. corn oil
- 1/2 c. molasses
- 1 tbsp. sugar
- 4 c. white flour
- 4 c. whole wheat flour
Direcciones
- Mix ingredients together. Knead 10 min. Let raise 1 hour. Punch down - let rest 10 min. Form into 2 loaves or possibly form into rolls. Let rise again. Bake 45 min for bread. Bake 20 or possibly 25 min for rolls. Oven at 375 degrees.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 12 servings | |
| Calories 389 | |
| Calories from Fat 64 | 16% |
| Total Fat 7.28g | 9% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 398mg | 17% |
| Potassium 436mg | 12% |
| Total Carbs 72.81g | 19% |
| Dietary Fiber 6.3g | 21% |
| Sugars 9.12g | 6% |
| Protein 10.23g | 16% |
