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Ingredientes
- 2 tbsp. yeast
- 2 c. lukewarm water (16 ounce.)
- 1/4 c. honey (2 ounce.)
- 3/4 c. extra virgin olive oil (6 ounce.)
- 2 fresh Large eggs
- 6 c. whole wheat flour
- 2 teaspoon salt
Direcciones
- Dissolve yeast in water and honey for about 5 min. Place all ingredients in mixing bowl and knead till it loosens from sides of the bowl. Place in large oiled bowl, cover and let rise till about double. Be sure it is in a hot place. Remove and shape into loaves, rolls, or possibly buns. Bake at about 375 degrees till browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 362 | |
| Calories from Fat 137 | 38% |
| Total Fat 15.53g | 19% |
| Saturated Fat 2.32g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 405mg | 17% |
| Potassium 298mg | 9% |
| Total Carbs 50.19g | 13% |
| Dietary Fiber 7.8g | 26% |
| Sugars 6.11g | 4% |
| Protein 10.04g | 16% |
