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Bread Pudding Souffle - Recipe Cost

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2 1/2 c. Bread Pudding
Ingredients Per Serving Qty Common Price Price per Serving
7 ounce Bread, French, stale cut into 1-inch cubes 1 3/4 oz
$0.19 per ounce
$0.33
3 lrg Egg yolks 3/4 egg yolks
$2.59 per 12 items
$0.16
3 lrg Large eggs 3/4 eggs
$2.53 per 12 items
$0.16
1 3/4 c. Sugar 1/3 cup
$1.44 per pound
$0.28
4 1/2 Tbsp. Vanilla 1 tablespoon
$8.00 per 8 fluid ounces
$0.56
1 tsp Cinnamon 1/4 teaspoon
$2.99 per 4 ounces
$0.02
1 tsp Nutmeg 1/4 teaspoon
n/a
 
1/2 c. Butter, softened 2 tablespoons
$3.99 per 16 ounces
$0.25
4 c. Lowfat milk, whole 1 cup
$3.99 per gallon
$0.25
1/2 c. Raisins 2 tablespoons
$6.29 per 24 ounces
$0.19
6 lrg Large eggs, separated 1 1/2 eggs
$2.53 per 12 items
$0.32
1/2 c. Sugar, granulated 2 tablespoons
$1.44 per pound
$0.08
1/2 c. Sugar, confectioner's 2 tablespoons
$1.44 per pound
$0.08
1 c. Cream, heavy 1/4 cup
$3.89 per pint
$0.49
1/2 c. Sugar 2 tablespoons
$1.44 per pound
$0.08
1/4 c. Bourbon 1 tablespoon
$22.00 per liter
$0.33
Total per Serving $3.57
Total Recipe $14.26
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