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Ingredientes
- 10 slc French bread (approximately 5 c. cubed)
- 3 lrg Large eggs
- 1 1/4 c. sugar
- 1 1/2 tsp vanilla extract
- 1 1/4 tsp nutmeg
- 1 1/4 tsp cinnamon
- 2 Tbsp. unsalted butter
- 2 c. skim lowfat milk
- 1 c. dry cherries
- 1 tsp grated lemon zest Low-fat vanilla frzn yogurt (optional)
Direcciones
- Grill the bread over Direct Medium heat till toasted and grill marks appear, about 2 min, turning once halfway through grilling time. Cut bread into cubes and set aside.
- In a large bowl, beat the Large eggs till frothy, about 3 min. Add in the sugar, vanilla, nutmeg, cinnamon, and melted butter. Beat till well blended. Add in lowfat milk, then stir in dry cherries and lemon zest. Add in bread cubes and toss till mixed well. Let rest for about 45 min, patting the bread down into the liquid occasionally.
- Transfer bread and egg mix to a 5- by 9-inch loaf pan. Place pan in center of cooking grate and grill over Indirect Medium heat for 50 to 60 min or possibly till top is well-browned and puffy. Slice and serve hot with low-fat frzn yogurt, if you like.
- This recipe yields 6 servings.
- Wine Recommendation: A thick, sweet dessert wine like a "chewy" Muscat from California will make a great sauce for this low-fat pudding.
- Beer Recommendation: A cherry beer with a refreshing acidity in the finish is perfect here - try one from Belgium, Wisconsin, or possibly Colorado.
- Comments: This classic dessert is right at home on your Weber Grill. Let it bake while you're enjoying dinner.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 283g | |
| Recipe makes 6 servings | |
| Calories 593 | |
| Calories from Fat 82 | 14% |
| Total Fat 9.29g | 12% |
| Saturated Fat 4.63g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 763mg | 32% |
| Potassium 350mg | 10% |
| Total Carbs 110.11g | 29% |
| Dietary Fiber 3.3g | 11% |
| Sugars 51.58g | 34% |
| Protein 18.68g | 30% |
