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Add a photoRaciónes: 12
Ingredientes
- 2 c. lowfat milk
- 4 c. day old French bread cubes, 1/2 inch pcs
- 1/4 c. butter, melted
- 1/2 c. granulated sugar
- 2 Large eggs, slightly beaten
- 1/4 teaspoon salt
- 1/2 c. raisins
- 1 teaspoon grnd cinnamon
- Whiskey Sauce
Direcciones
- Scald lowfat milk. Put bread cubes in a large bowl; pour lowfat milk over bread cubes. Cold. Add in butter, sugar, Large eggs, salt, raisins, and cinnamon; mix well. Pour into a greased 1 1/2 qt casserole dish. put casserole in a pan of warm water (1 inch deep). Bake at 350 degrees for 1 hour or possibly till knife inserted into pudding comes out clean. Serve hot with Whiskey Sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 12 servings | |
| Calories 344 | |
| Calories from Fat 58 | 17% |
| Total Fat 6.52g | 8% |
| Saturated Fat 3.34g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 618mg | 26% |
| Potassium 227mg | 6% |
| Total Carbs 60.56g | 16% |
| Dietary Fiber 2.3g | 8% |
| Sugars 16.6g | 11% |
| Protein 11.93g | 19% |
