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Ingredientes
- 1/2 lb Slighlty dry out Italian bread cut, into 1" thick sl Water to cover bread
- 2 Tbsp. Each extra virgin extra virgin oil">olive oil and vegetable oil
- 1 Tbsp. Balsamic vinegar
- 2 Tbsp. White wine vinegar Salt and dry red pepper flakes
- 4 ounce Red onion,, finely minced
- 4 x Vine ripened medium tomatoes, washed and, cut into chu Salt and freshly grnd black pepper
- 1/2 c. Torn fresh stemmed basil leaves
Direcciones
- Set bread slices in the bottom of a bowl and cover them with cold water; let stand while you make the dressing.
- In another mixing bowl combine the olive and vegetable oil, valsamic vinegar and 1 Tbsp. of the white wine vinegar; mix and season with salt and dry red pepper flakes. If you do not think the bread salad will be tangy sufficient, then drizzle in more vinegar.
- After 15 min of soaking the bread, squeeze it dry, remove as much of the crust as possible and cut into large chunks. Toss into the dressing with the red onion and tomatoes; adjust the seasoning, combine with the basil and let stand for 30 min at room temperature before serving.
- If you wish, serve with slices of fresh mozarella cheese for some added
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 173g | |
| Calories 525 | |
| Calories from Fat 480 | 91% |
| Total Fat 54.33g | 68% |
| Saturated Fat 5.75g | 23% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 154mg | 4% |
| Total Carbs 10.12g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 7.2g | 5% |
| Protein 1.08g | 2% |
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