CookEatShare is also available in English
Cerrar

Receta Bread Salad With Tomatoes

click to rate
0 votos | 1291 views
Raciónes: 1

Ingredientes

Cost per recipe $2.11 view details
  • 1/2 lb Slighlty dry out Italian bread cut, into 1" thick sl Water to cover bread
  • 2 Tbsp. Each extra virgin extra virgin oil">olive oil and vegetable oil
  • 1 Tbsp. Balsamic vinegar
  • 2 Tbsp. White wine vinegar Salt and dry red pepper flakes
  • 4 ounce Red onion,, finely minced
  • 4 x Vine ripened medium tomatoes, washed and, cut into chu Salt and freshly grnd black pepper
  • 1/2 c. Torn fresh stemmed basil leaves

Direcciones

  1. Set bread slices in the bottom of a bowl and cover them with cold water; let stand while you make the dressing.
  2. In another mixing bowl combine the olive and vegetable oil, valsamic vinegar and 1 Tbsp. of the white wine vinegar; mix and season with salt and dry red pepper flakes. If you do not think the bread salad will be tangy sufficient, then drizzle in more vinegar.
  3. After 15 min of soaking the bread, squeeze it dry, remove as much of the crust as possible and cut into large chunks. Toss into the dressing with the red onion and tomatoes; adjust the seasoning, combine with the basil and let stand for 30 min at room temperature before serving.
  4. If you wish, serve with slices of fresh mozarella cheese for some added

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 173g
Calories 525  
Calories from Fat 480 91%
Total Fat 54.33g 68%
Saturated Fat 5.75g 23%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 12mg 1%
Potassium 154mg 4%
Total Carbs 10.12g 3%
Dietary Fiber 1.0g 3%
Sugars 7.2g 5%
Protein 1.08g 2%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment