| 1 tablespoon vinegar |
1 1/2 teaspoons |
n/a
|
|
| 8 ounces chicken breast , tenderized and cut thinly |
4 oz |
$3.49 per pound
|
$0.87 |
| 4 tablespoons flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 whole egg , beaten |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
| 1 garlic clove minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 pinch salt and pepper , for taste |
1/2 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 cup panko (Japanese bread crumbs) |
1/2 cup |
$1.79 per 15 ounces
|
$0.23 |
| 4 tablespoons Hoisin Sauce |
2 tablespoons |
$3.49 per 8 1/2 ounces
|
$0.46 |
| 1 teaspoon Sesame Oil (Pure),2 tablespoons Sesame oil for frying |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1/3 cup lemon juice (Fresh) |
2 tablespoons |
$2.19 per 15 fluid ounces
|
$0.19 |
| 1/3 cup lime juice (Fresh) |
2 tablespoons |
$1.49 per 15 fluid ounces
|
$0.13 |
| 1/3 cup orange juice ( Fresh) |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.11 |
| 1 cup pineapple cubed |
1/2 cup |
$4.49 per item
|
$0.41 |
| 1 red bell pepper julienne cut |
1/2 bell pepper |
$3.29 per pound
|
$0.43 |
| 1 green bell pepper julienne cut |
1/2 bell pepper |
$2.19 per pound
|
$0.29 |
| Total per Serving |
$3.32 |
| Total Recipe |
$6.65 |
Suggestions?