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Receta Breakfast ~ Carrot Muffins

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These are perfect for breakfast with a little butter and a good cup of coffee!

With Love,

Catherine
xo

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 18 muffins
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Ingredientes

Cost per serving $0.14 view details

Direcciones

  1. Preheat Oven – 325 degrees:
  2. Butter the muffin tins.
  3. Sift all of the dry ingredients together into a mixing bowl.
  4. Combine the carrots and raisins.
  5. Combine the egg, milk and the melted butter and mix.
  6. Add the carrots and raisins to the eggs, milk and butter.
  7. Add the wet ingredients to the dry ingredients and mix just enough to incorporate all of the ingredients.
  8. Spoon into the buttered muffin tins and top with extra sugar if desired.
  9. Bake 15 – 20 minutes or until slightly golden or the toothpick test comes out clean.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 42g
Recipe makes 18 servings
Calories 115  
Calories from Fat 30 26%
Total Fat 3.42g 4%
Saturated Fat 1.93g 8%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 274mg 11%
Potassium 64mg 2%
Total Carbs 18.77g 5%
Dietary Fiber 0.6g 2%
Sugars 7.57g 5%
Protein 2.41g 4%
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