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Ingredientes
- 1 pkg. Parker rolls, frzn
- 1/2 c. sugar
- 1 1/2 teaspoon cinnamon
- 1/2 c. brown sugar
- 1 sm. box butterscotch pie filling
- 1/2 c. pecans
- 1 stick butter
Direcciones
- Grease bundt pan; place rolls in bottom. Sprinkle (sugar and cinnamon) brown sugar, pie mix, and pecans. Cut butter up on top. Leave overnight covered with dish towel. Bake at 350 degrees 15 min. Cover with foil; cook 15 min more. Cold 10 min; pour out on cake plate. Take foil off to cold. Use pizza pan in oven to catch drips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 6 servings | |
| Calories 304 | |
| Calories from Fat 163 | 54% |
| Total Fat 18.75g | 23% |
| Saturated Fat 9.97g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 114mg | 5% |
| Potassium 52mg | 1% |
| Total Carbs 35.85g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 34.66g | 23% |
| Protein 0.65g | 1% |
