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Ingredientes
- 1 cup AP flour
- 1 cup milk
- 3 tablespoons canola oil
- 1/2 teaspoon salt
- 3 eggs
- 3 ounces bacon cooked and crumbled
- 4 ounces cheese
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 619g | |
| Calories 1553 | |
| Calories from Fat 1237 | 80% |
| Total Fat 138.94g | 174% |
| Saturated Fat 48.42g | 194% |
| Trans Fat 0.17g | |
| Cholesterol 760mg | 253% |
| Sodium 2858mg | 119% |
| Potassium 814mg | 23% |
| Total Carbs 14.06g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 14.44g | 10% |
| Protein 62.56g | 100% |
