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Add a photoRaciónes: 12
Ingredientes
- 1 (6 ounce.) pkg. seasoned croutons
- 1 pound bulk pork sausage
- 4 Large eggs, beaten
- 2 1/4 c. lowfat milk
- 1 (10 3/4 ounce.) can cream of mushroom soup, undiluted
- 1 (4 ounce.) can sliced mushrooms, liquid removed
- 3/4 teaspoon dry mustard
- 2 c. (8 ounce.) shredded Cheddar cheese
- Cherry tomatoes & parsley sprigs may be used to garnish
Direcciones
- Spread croutons in a lightly greased 13 x 9 inch dish. Cook sausage till browned, stirring to crumble, drain well. Sprinkle sausage over croutons.
- Combine Large eggs, lowfat milk, soup, mushrooms and dry mustard; mix well and pour over sausage. Cover and chill at least 8 hrs. Remove from refrigerator and let stand 30 min.
- Bake uncovered at 325 degrees for 50-55 min. Sprinkle cheese over top and bake an additional 5 min or possibly till cheese melts. If you like garnish with tomatoes and parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 12 servings | |
| Calories 326 | |
| Calories from Fat 201 | 62% |
| Total Fat 22.52g | 28% |
| Saturated Fat 9.21g | 37% |
| Trans Fat 0.08g | |
| Cholesterol 120mg | 40% |
| Sodium 790mg | 33% |
| Potassium 286mg | 8% |
| Total Carbs 14.37g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.11g | 3% |
| Protein 16.28g | 26% |
